Popadum

£0.90

Spicy Popadum

£1.00

Mint Yoghurt

£0.75

Raita

£2.50

Onion Chutney

£0.75

Chutney Tray

£3.00

Mango Chutney

£0.75

Chilli Jam

£0.75

Mint Sauce

£0.75

Lime Pickle

£0.75

Mix Pickle

£0.75

Chilli Pickle

£0.75

Mix Vegatble Platter (St)

Onion bhaji, veg samosa, paneer, mushroom Pakora.

£7.95

Onion Bhaji (St)

£4.95

Vegetable Samosa (St)

£5.50

Aloo Chana Puri (St)

£5.95

Garlic Mushroom Puri (St)

£5.95

Paneer Saag Puri (St)

£6.95

Chilli Paneer (St)

£6.95

Paneer Tikka (St)

£6.95

Bombay Special Mix Platter (St)

Chicken Tikka, Lamb Chop, Sheek Kebab, Garlic Chicken.

£8.95

Chicken Chilli Fry (St)

£6.95

Chicken Pakora (St)

£5.95

Reshmi Kebab Wrapped in Fried Egg(St)

£5.95

Chicken Saag Puri (St)

£5.95

Chicken Chat Puri (St)

£5.95

Tandoori Chicken (St)

£5.95

Chicken Tikka (St)

£5.95

Chicken Chana Puri (St)

£5.95

Garlic Chicken (St)

£5.95

Lamb Tikka (St)

£6.95

Sheek Kebab

£5.95

Cheesy Sheek Kebab (St)

£6.95

Shami Kebab (St)

£5.95

Meat Samosa (St)

£5.50

Lamb Chops (St)

£8.95

Sweet Chilli Lamb Chops (St)

£9.95

Cod Pakora (St)

£8.95

King Prawn Puri (St)

£8.95

Prawn Puri (St)

£6.95

Prawn Cooctail (St)

£6.95

Shuruwati Sea Bass (St)

£8.95

Tandoori Garlic King Prawn (St)

£8.95

Tandoori King Prawn (St)

£8.95

Balti

A very popular indian dish, specially blended together with traditional spices and coriander. Together with the flavour of Balti, this dish Indian dish with the extensive use of tomatoes brings out the uniqueness of Indian cooking.

£9.95

Medium Curry

Medium strength curry, using only the basic spices to create a mouth watering dish.

£9.95

Pathia

A fairly hot, sweet & sour dish cooked with tomatoes, onions & herbs, garnished with fresh coriander.

£9.95

Madras

A renowned hot classic! Consisting of tomatoes, lemon and chefs own strong irresistible spices. Coriander leaves added for an exquisite taste.

£9.95

Vindaloo

Mixture of stimulating flavours. Cooked slowly with ground chillies and cayenne peppers to create a tantalising hot but flavoursome dish.

£9.95

Samber

A wonderful combination of hot, sour and spicy dish using lentils and lemon. Cooked slowly with selected ingredients to achieve a sharp distinctive flavour.

£9.95

Korma

For the milder of spices and palate, in a rich creamy sauce and freshly ground spices.

£9.95

Sagwala

£9.95

Dansak

Lentils gently braised and blended with pineapple, juice of lime and a mix of delicate spices which brings a delicious combination of sweet and sour flavour.

£9.95

Rogan Josh

Originally lamb based, this is an exclusive Indian dish with the extensive use of tomatoes bursting with beautiful flavours.

£9.95

Karahi

The art of this dish is served in a distinctive sizzling hot pan called karai! Seasoned with bay leaves, cinnamon, and chefs blend of exotic spices.

£9.95

Dupiaza

A dish cooked very slowly with a medium sauce, with chopped onions. This lightly softened and just at perfection whole spices are added for a mouth watering taste.

£9.95

Ceylon

Preparation is similar to madras with coconut added with an extra hot taste.

£9.95

Bhuna

A medium spiced curry with an amazing blend of aromatic spices, carefully cooked with onions and tomatoes.

£9.95

Jalfrezi

Prepared using only the nest fresh hot green chillies to intensify the flavours. Meticulously chosen spices are added with onions and green capsicums to give this already popular dish a distinguishing aroma and taste.

£9.95

Adhraki Lamb Chop Balti

Tender barbecued lamb chops cooked in a spicy thick sauce with chefs special Balti paste,garnished with fresh ginger and coriander.

£16.95

Lamb Chop Frango

Tender grilled lamb chops cooked in spicy sauce cooked with yellow lentils,green chillies,garlic,ginger,coriander and ground spices lending it a rich in consistency. A fairly hot dish.

£16.95

Shashlick Chicken Tikka Korahi

Chicken pieces,green peppers,onions and tomatoes cooked together in the tandoor.It is then transferred to the pan to cook with a special sauce making this exquisite korai dish.Garnished with fresh coriander and ginger.

£14.95

Shashlick Lamb Tikka Korahi

Chicken pieces,green peppers,onions and tomatoes cooked together in the tandoor.It is then transferred to the pan to cook with a special sauce making this exquisite korai dish.Garnished with fresh coriander and ginger.

£15.95

Bombay Special Thawa

Chicken tikka,lamb tikka,lamb chop and King prawn in tasty medium sauce consisting of onions,peppers,cumin seeds,coriander and aromatic spices.Served on Thawa.

£16.95

Chicken and Malai Kofta

Boneless spring chicken marinated in lightly yoghurt with herbs and spices and then cooked in the tandoor.This is then added to a unique and aromatic curry sauce along with meatballs (Kofta) and cheese. A unique and individual very popular dish.

£13.95

Chicken Nepalese

Cubes of Chicken cooked in an exotic mix of spices,red and green Nepalese peppers,tomatoes,green chillies and a special Nepalese chilli sauce.A highly recommended dish.

£13.95

Lamb Nepalese

Cubes of lamb cooked in an exotic mix of spices,red and green Nepalese peppers,tomatoes,green chillies and a special Nepalese chilli sauce.A highly recommended dish.

£14.95

Garlic Chicken Tak-tak

Tender pieces of garlic chicken cooked with our balti sauce,containing our own herbs with extra garlic,resh green beans,broccoli and resulting in a dish of thick sauce consistency,garnished with fresh coriander.

£13.95

Malaicurry Chicken

Chicken Tikka cooked in a creamy almond sauce with nuts,spices,fresh cream and pure ghee with a touch of baileys then garnished with fenugreek leaves.

£13.95

Malibu Chicken

Chicken breast off the bone cooked with yoghurt,olive oil,onions with blend of coconut cream for a rich mild and creamy sauce.Malibu is added on top to create a fantastic taste.

£16.95

Rajma Chicken Tikka

A smash hit dish with spice lovers.Chicken tikka is cut in small pieces then cooked in chefs own special sauce with green chillies,Mexican chillies,naga chilli,spring onion and red kidney beans.

£13.95

Rajma Lamb Tikka

A smash hit dish with spice lovers.Lamb tikka is cut in small pieces then cooked in chefs own special sauce with green chillies,Mexican chillies,naga chilli,spring onion and red kidney beans.

£14.95

Lamb Shank

Delicious lamb shank slowly cooked,aromatic herbs,cardamon,creating a rich thick gravy,medium strength sauce. A beautiful dish for meat lovers.

£16.95

Palak Sabzi Gosth

Succulent pieces of lamb cooked with seasoned vegetables and spinach.This dish consists of cumin seeds, cloves turmeric,garlic,ginger and red onions.

£13.95

Chicken Afgan

A slightly hot dish consisting of onions,green peppers,red onions,green peppers,red peppers,garlic,chilli sauce,tabasco sauce and soya sauce,the combination of spices and sauces gives this dish a unique taste.

£13.95

Lamb Chilli Fry (M)

Pieces of lamb tossed up in a pan with green chilli, mixed pepper, onions and sweet chilli sauce. Finished with coriander.

£16.95

Tandoori Mix Korai

Tandoori Chicken, Chicken tikka, lamb tikka, seek kebab cooked with onions,se capsicum and fresh tomatoes in a spicy pungent sauce,Served in karahi dish.

£18.95

Chicken Tikka Massala

Cooked in mild massala sauce made with delicate blend of aromatic herbs and spices, butter and cream.

£13.95

Lamb Tikka Massala

Cooked in mild massala sauce made with delicate blend of aromatic herbs and spices, butter and cream.

£14.95

Tandoori King.Prawn Massala

Cooked in mild massala sauce made with delicate blend of aromatic herbs and spices, butter and cream.

£18.95

Modhucash Murgh

A very mild dish exquisitely cooked with chicken, mango pulp, honey and simmered with mild gravy.

£13.95

Palak Murgh Makhani

Chicken tikka and spinach cooked in a tomato sauce with its flavour enhanced by butter and methi leaves.

£13.95

Chicken Balti Shan

Your choice of filling marinated and cooked in our tandoor, it is then transferred to a pan and combined with our balti sauce containing our own herbs and spices. Finished with fresh green chillies and coriander.

£13.95

Lamb Balti Shan

Your choice of filling marinated and cooked in our tandoor, it is then transferred to a pan and combined with our balti sauce containing our own herbs and spices. Finished with fresh green chillies and coriander.

£14.95

Garlic Chilli Chicken

Cooked in mild massala sauce made with delicate blend of aromatic herbs and spices, butter and cream. Tender pieces of garlic chicken cooked with our balti sauce containing our own herbs and spices with greater use of garlic and green chillies reulting in a dish of dry consistency.

£13.95

Shahe Shofri Chicken

This is a fairly hot dish with a sweet and hot taste cooked with yellow lentils, honey, garlic, ginger, coriander and ground spices lending it a rich consistency.

£13.95

Chicken Tikka Passanda

This dish is marinated in herbs and spices, prepared in a special mild sauce, almond powder and cream for a rich creamy texture. Drizzled with red wine.

£13.95

Lamb Tikka Passanda

This dish is marinated in herbs and spices, prepared in a special mild sauce, almond powder and cream for a rich creamy texture. Drizzled with red wine.

£14.95

Palak Paneer (Veg Sp.)

Spinach and Indian cheese in a spicy sauce. Garnished with coriander.

£12.95

Murgh Massalam (of the bone)

Chunky strips of chicken breast cooked with mince meat and with special (off the bone) spices to give that exotic taste. Garnished with coriander.

£13.95

Chicken Chana Masala

Cooked in exotic medium spices with chickpeas and garnished with spring onions.

£13.95

Bengal Chum Chum

This dish is unique in its taste and preparation. Chicken initially prepared in the clay oven. While the base of the curry takes its form with minced lamb, spices, sultanas are added which gives this dish its distinctive flavour. The curry sauce and chicken strips are expertly combined by our chefs.

£13.95

Shahe Shabzi (Vegetarian Sp.)

A traditional Indian vegetarian dish cooked with fresh seasonal vegetables in a tomato base curry.Garnished with coriander.

£11.95

Butter Paneer Masala (Vegetarian Sp.)

Exotic Paneer curry is prepared with tomato, onion sauce which is prepared with cream and cashew paste then spiced with whole dry spices and ginger and garlic paste.

£13.95

Murgh Tanga

A very special dish cooked with chicken tikka, big chunks of onions, peppers, mango chutney and tamarind sauce to give hot, sweet and sour taste. Garnished with fried onions.

£13.95

Murgh Kali Mirch

A classic Rajastani dish with delightful combination of diced chicken with roasted black chillies, mince lamb cooked with chef spicy sauce. Finished with slices of egg and coriander.

£13.95

Butter Chicken

Chicken cooked in a butter sauce consisting of cream, pure ghee, honey and delicate mild spices.

£13.95

Bhindi Gosht

Diced pieces of lamb cooked with okra blend of aromatic spices.A moderate use of fresh green chillies makes this fairly hot.

£14.95

Naga Chicken

Cooked with fresh green chillies, ginger, garlic and tomatoes with special mix of freshly ground spices then chillies from India are added to give the dish a sharp exotic aroma.

£13.95

Chicken Bombay Gauwali

Slow cooked chicken with potatoes. A traditional home cooked dish very popular within the villages in India e- Bangladesh.

£13.95

Lamb Bombay Gauwali

Slow cooked lamb or chicken with potatoes. A traditional home cooked dish very popular within the villages in India & Bangladesh.

£14.95

Shahi Lamb Tarkari

Tender lamb pieces cooked with garlic,ginger,chefs special spices in a fairly hot sauce.

£14.95

Plain Omelette

Served with Chips and Salad

£11.95

Mushroom Omelette

£11.95

Chicken Omelette

£11.95

Chicken Flillet

Served with Chips and Salad

£12.95

Chicken Tikka and Chips

£8.50

Nuggets and Chips

£8.50

Fish Finger and Chips

£8.50

Massala and Rice

£8.50

Half Massala and Rice

£8.50

Korma and Rice

£8.50

Half Korma and Rice

£8.50

Chilli Chingri

King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, soya sauce, tabasco sauce, chilli sauce and garnished with fresh coriander. Highly recommended.

£19.95

Sea Bass Biran

Boneless fillets of sea-bass lightly spiced, fried in olive oil and then transferred to pan there it is cooked with an abundance of onions, tomatoes, garlic, ginger, fresh herbs. Served with roasted vegetables. (May contain bones)

£19.95

Salmon Chut Putta

Succulent steaks of salmon marinated in a hot tangy sauce. It is cooked on the grill whilst being periodically flavoured with olive oil, it is then transferred on to a bed of spiced crispy vegetables, served with chilli rice.

£19.95

Salmon Tikka Shashlik

Mildly spiced prime cubes of selected salmon marinated with green and red peppers, tomatoes mustard oil, cooked in a grill. A firm favourite of regulars

£18.95

Salmon Tenga

Cooked in a special sweet and sour sauce.

£18.95

Cod Chilli Massala

Cod marinated and fried then its cooked further to perfection with exotic massala sauce. Garnished with spring onions and coriander.

£18.95

King Prawn Palak

King prawns marinated in delicate tandoori spices and barbecued in the tandoori oven until half cooked then transferred to pan and cooked with fresh spinach.

£18.95

Cod Karahi

Spicy and mouth watering dish. Fish is fried and cooked with tomatoes, onions and spices massala. Garnished with chopped ginger, green chillies and coriander leaves. Served in a Karahi dish.

£18.95

Cod Massala

Cod cooked with tandoori spice and then cooked with mild spices, cream, coconut & sugar.

£18.95

Tandoori King Prawn Massala

Tandoori king prawn cooked with tandoori spice and then cooked with mild spices, cream, coconut & sugar.

£18.95

Tandoori King Garlic Balti

Tandoori king prawn cooked with fresh garlic in a medium balti sauce.

£18.95

King Prawn Biryani

£18.95

Prawns Biryani

£14.95

Chicken Biryani

£12.95

Chicken Tikka Biryani

£13.95

Lamb Tikka Biryani

£14.95

Lamb Biryani

£13.95

Keema Biryani

£13.95

Bombay Special Biryani

Chicken tikka, lamb tikka & king prawn.

£16.95

Vegetable Biryani

£11.95

Tandoori Chicken (on the bone) (M)

£12.95

Chicken Tikka (M)

£12.95

Lamb Tikka (M)

£13.95

Lamb Chops (M)

£15.95

Garlic Chicken (M)

£12.95

Shashlik Chicken (M)

£13.95

Shashlik Lamb (M)

£14.95

Paneer Shashlik (M)

£14.95

Tandoori Mix Grill (M)

£17.95

Tandoori King Prawns (M)

£18.95

Tandoori King Prawn Shashlik (M)

£19.95

Bombay Aloo (SD)

£4.95

Saag Aloo (SD)

Spinach and Potato.

£4.95

Vegetable Curry Sauce (SD)

£4.95

Saag Bhaji (SD)

Spinach in mix spices and herbs.

£4.95

Tarka Dhal Lentils (SD)

£4.95

Aloo Gobi (SD)

Potatoes and cauliflower.

£4.95

Mixed Veggetable Bhaji (SD)

£4.95

Bhindi Bhaji (SD)

£4.95

Aloo Chana (SD)

£4.95

Mushroom Bhaji (SD)

£4.95

Matter Paneer (SD)

Peas and Indian cheese.

£4.95

Saag Paneer (SD)

Spinach and Indian cheese.

£4.95

Boiled Rice

£3.25

Basmati Pilau Rice

£3.50

Onion Rice

£3.95

Egg Pilau Rice

£3.95

Mushroom Pilau Rice

£3.95

Vegetable Pilau Rice

£3.95

Peas Pilau Rice

£3.95

Keema Pilau Rice

£3.95

Chilli Rice

£3.95

Bombay Special Rice

£3.95

Coco Rice

£3.95

Garlic Rice

£3.95

Plain Naan

£3.50

Garlic Naan

£4.50

Peshwari Naan

£4.50

Keema Naan

£4.50

Kulcha Naan

£4.50

Garlic Chilli Naan

£4.50

Cheese Naan

£4.50

Paratha

£4.50

Puri

£2.50

Chapati

£2.50

Garlic Chapati

£2.95

Tandoori Roti

£2.95

Garlic and Cheese Naan

£4.50

Balti Sauce

£4.95

Pathia Sauce

£4.95

Madras Sauce

£4.95

Vindaloo Sauce

£4.95

Samber Sauce

£4.95

Korma Sauce

£4.95

Sagwala Sauce

£4.95

Dansak Sauce

£4.95

Rogan Josh Sauce

£4.95

Karahi Sauce

£4.95

Dupiaza Sauce

£4.95

Ceylon Sauce

£4.95

Bhuna Sauce

£4.95

Jalfrezi Sauce

£4.95

Medium Curry Sauce

£3.00

Tanga Sauce

£4.95

Shan Sauce

£4.95

Passanda Sauce

£4.95

Butter Sauce

£4.95

Tak-tak Sauce

£4.95

Massala Sauce

£4.95

Naga Sauce

£4.95

Chips

£3.50

Peri Chips

£3.95

Green Salad

£2.50

SOFT DRINKS (BOTTLED)

£2.50

BOTTLED BEER AND CIDER

£4.00

WHITE WINE

£20.95

RED WINE

£20.95

SPARKLING WINE

£27.95